Himalayan noodles is a staple dish across the Himalayan regions of Tibet, Nepal, Bhutan, and parts of India (Sikkim, Ladakh, Arunachal Pradesh).
You can cook it as dry, like chow mein. Or, in the form of nutritious one-pot meal that generally consists of noodles combined with flavourful soup or stew base with meat or veg option.
Himalayan noodles is a staple dish across the Himalayan regions of Tibet, Nepal, Bhutan, and parts of India (Sikkim, Ladakh, Arunachal Pradesh).
You can cook it as dry, like chow mein. Or, in the form of nutritious one-pot meal that generally consists of noodles combined with flavourful soup or stew base with meat or veg option.
Image 1 of 2
Image 2 of 2