Known for its strong flavour and use in dishes like curries and pickles. It's cold-pressed to retain nutrients, rich in omega fatty acids, and prized for its pungent taste, used in traditional recipes for deep frying, sautéing, and as a flavorful finishing oil for salads and vegetables.
Known for its strong flavour and use in dishes like curries and pickles. It's cold-pressed to retain nutrients, rich in omega fatty acids, and prized for its pungent taste, used in traditional recipes for deep frying, sautéing, and as a flavorful finishing oil for salads and vegetables.
Image 1 of 3
Image 2 of 3
Image 3 of 3