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Momo masala is a fragrant spice blend used to flavor Nepali dumplings (momos), featuring aromatic spices like cumin, coriander, black pepper, cloves, cinnamon, and cardamom, often with ginger, garlic, and chili for a savory, slightly spicy kick.
It's essential for authentic momo taste, enhancing both veg and meat fillings for steamed or fried dumplings.
Momo masala is a fragrant spice blend used to flavor Nepali dumplings (momos), featuring aromatic spices like cumin, coriander, black pepper, cloves, cinnamon, and cardamom, often with ginger, garlic, and chili for a savory, slightly spicy kick.
It's essential for authentic momo taste, enhancing both veg and meat fillings for steamed or fried dumplings.