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Green cardamom pods are highly aromatic, sweet, spicy, and citrusy seed pods, a key spice in Indian, Middle Eastern, and Scandinavian cooking for flavouring everything from curries, rice, and chai to pastries, desserts, and coffee, used whole, bruised, or ground for their intense flavour, offering health benefits and a distinct culinary accent.
Green cardamom pods are highly aromatic, sweet, spicy, and citrusy seed pods, a key spice in Indian, Middle Eastern, and Scandinavian cooking for flavouring everything from curries, rice, and chai to pastries, desserts, and coffee, used whole, bruised, or ground for their intense flavour, offering health benefits and a distinct culinary accent.