Ajwain seeds, also known as carom seeds, are pungent, thyme-like aromatic seeds from the parsley family, for flavouring breads, curries, and snacks, especially with starchy foods, and known for aiding digestion.
To use, lightly fry or toast them in oil to release their strong, bitter, slightly anise-like flavor, enhancing dishes like potato balls or lentil dals.
Ajwain seeds, also known as carom seeds, are pungent, thyme-like aromatic seeds from the parsley family, for flavouring breads, curries, and snacks, especially with starchy foods, and known for aiding digestion.
To use, lightly fry or toast them in oil to release their strong, bitter, slightly anise-like flavor, enhancing dishes like potato balls or lentil dals.
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